Chocolate Potato Cake Recipe

Name: Chocolate Potato Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter or margarine, softened; 1 1/2 c. sugar, divided; 4 eggs, separated; 1 c. hot mashed or riced potatoes (no milk, butter or seasoning added); 1 1/2 c. all-purpose flour; 2 tsp. baking powder; 1 tsp. ground cinnamon; 1/2 c. baking cocoa; 1/2 tsp. salt; 1/2 tsp. ground nutmeg; 1/4 tsp. ground cloves; 1 c. milk; 1 tsp. vanilla extract; 1 c. chopped nuts

Servings: persons

3/4 c. butter or margarine, softened
1 1/2 c. sugar, divided
4 eggs, separated
1 c. hot mashed or riced potatoes (no milk, butter or seasoning added)
1 1/2 c. all-purpose flour
2 tsp. baking powder
1 tsp. ground cinnamon
1/2 c. baking cocoa
1/2 tsp. salt
1/2 tsp. ground nutmeg
1/4 tsp. ground cloves
1 c. milk
1 tsp. vanilla extract
1 c. chopped nuts

1
In a mixing bowl, cream the butter and 1 cup of sugar.
2
Add egg yolks; beat well.
3
Add potatoes and mix thoroughly.
4
Combine flour, cocoa, baking powder, cinnamon, salt, nutmeg and cloves; add to creamed mixture alternately with milk, beating until smooth.
5
Stir in vanilla and nuts.
6
In a mixing bowl, beat egg whites until foamy.
7
Gradually add remaining sugar; beat until stiff peaks form.
8
Fold in batter. Pour into a greased and floured 13 x 9 x 2-inch baking pan.
9
Bake at 350u00b0 for 40 to 45 minutes or until cake tests done.

1302

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 c. butter or margarine, softened, 1 1/2 c. sugar, divided, 4 eggs, separated, 1 c. hot mashed or riced potatoes (no milk, butter or seasoning added), and more.

Yes, Chocolate Potato Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Potato Cake

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