Viennese Goulash

Name: Viennese Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs stew meat; 2 medium onions, chopped; 2 tablespoons butter; 2 teaspoons caraway seeds; 1 teaspoon marjoram; 2 garlic cloves, minced; 12 ounces light beer; 1 cup water; 2 teaspoons salt; 6 medium potatoes, peeled and cubed; 3 tablespoons paprika; 4 -5 tablespoons ketchup

Eats Now Editorial Team · 366 kcal · Soups & Stews

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Viennese Goulash – a delicious recipe with stew meat, onions, butter, caraway seeds, marjoram, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 12 lbs stew meat
2 medium onions, chopped
2 tablespoons butter
2 teaspoons caraway seeds
1 teaspoon marjoram
2 garlic cloves, minced
12 ounces light beer
1 cup water
2 teaspoons salt
6 medium potatoes, peeled and cubed
3 tablespoons paprika
4 -5 tablespoons ketchup

1
Saute the onion and garlic in the butter until tender.
2
Add the beef, beer and water, all spices and herbs except paprika.
3
Bring to boil and reduce heat to simmer.
4
Cover and cook about 1 hour.
5
Add the potatoes and simmer another 30 minutes until tender.
6
Add the ketchup and paprika, mixing well, about 10 minutes before serving.
7
Good served with rye bread and cold beer.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs stew meat, 2 medium onions, chopped, 2 tablespoons butter, 2 teaspoons caraway seeds, and more.

Yes, Viennese Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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