Apple Butter Spice Cake – a delicious recipe with butter, apple butter, brown sugar, buttermilk, egg, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut butter into pieces and put in a 9-inch square cake pan. Place in a preheated 350u00b0 oven until butter is melted, about 5 minutes.
2
Remove the pan from the oven and tilt it so that the butter coats the bottom and sides.
3
Set aside.
4
In large bowl crumble brown sugar over apple butter.
5
Add butter, milk, eggs and vanilla.
6
Pour in the melted butter from the pan.
7
Whisk until smooth.
8
Add flour, baking soda, cinnamon, ginger, allspice and salt to the apple butter mixture and whisk just until combined. Fold in raisins and apple.
9
Spread the batter in the prepared pan. Bake for 30 to 35 minutes or until the top feels firm when lightly pressed in the center.
1468
kcal
Calories
94
g
Fat
143
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 6 Tbsp. butter, 1 c. apple butter, 3/4 c. firmly packed light brown sugar, 1/2 c. buttermilk, and more.
Yes, Apple Butter Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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