How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Viennese Apricot Pie?

You need 8 ingredients. The key ingredients include: 1 unbaked 10-inch pie shell, 2 c. dairy sour cream, 1/4 c. flour, 4 drops of almond extract, and more.

Is Viennese Apricot Pie suitable as baking & desserts?

Yes, Viennese Apricot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Viennese Apricot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Viennese Apricot Pie Recipe

Name: Viennese Apricot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 10-inch pie shell; 2 c. dairy sour cream; 1/4 c. flour; 4 drops of almond extract; 2 eggs, slightly beaten; 1 1/2 c. sugar; 1/2 tsp. salt; 1 1/2 c. cooked dried apricots

Viennese Apricot Pie – a delicious recipe with shell, sour cream, flour, almond, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 unbaked 10-inch pie shell
2 c. dairy sour cream
1/4 c. flour
4 drops of almond extract
2 eggs, slightly beaten
1 1/2 c. sugar
1/2 tsp. salt
1 1/2 c. cooked dried apricots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1285 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Viennese Apricot Pie

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