Tomato Breadsticks

1. 1

   Preheat oven to 450.

2. 2

   In medium bowl stir together flour, cheese, rosemary, baking powder, and 1 teaspoon salt.

3. 3

   Drain tomatoes; finely chop.

4. 4

   In a small bowl combine milk and olive oil.

5. 5

   With a fork, stir milk mixture and chopped tomatoes into flour mixture just until moistened.

6. 6

   On well floured surface knead dough 10 to 12 strokes or until smooth.

7. 7

   Roll dough to 16x8-inch rectangle.

8. 8

   Cut 32 (8x1/2inch) strips.

9. 9

   Twist pairs of strips together.

10. 10

    Place on parchment lined baking sheet.

11. 11

    Brush with additional milk.

12. 12

    Bake 8 to 9 minutes or until golden.

13. 13

    Cool on racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.