How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vienna Torte?

You need 7 ingredients. The key ingredients include: 11 egg whites, 9 egg yolks, 1 1/4 c. sugar, 1 c. cake flour, and more.

Is Vienna Torte suitable as baking & desserts?

Yes, Vienna Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vienna Torte?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vienna Torte Recipe

Name: Vienna Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 egg whites; 9 egg yolks; 1 1/4 c. sugar; 1 c. cake flour; 1 tsp. vanilla; dash of salt; 2 tsp. cream of tartar

Vienna Torte – a delicious recipe with egg whites, egg yolks, sugar, cake flour, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

11 egg whites
9 egg yolks
1 1/4 c. sugar
1 c. cake flour
1 tsp. vanilla
dash of salt
2 tsp. cream of tartar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1236 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pina Colada Cake
Howard Johnson'S Cake
Chocolate Carrot Cake
Honey Chocolate Chip Cookies

Vienna Torte

How did you like this recipe?

Frequently Asked Questions