Chocolate Ganache Cupcakes Recipe

Name: Chocolate Ganache Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound unsalted butter, at room temperature; 1 cup sugar; 4 extra-large eggs, at room temperature; 16 fluid ounces Hershey's chocolate syrup; 1 tablespoon pure vanilla extract; 1 cup all-purpose flour; 1 teaspoon instant coffee granules; 1/2 cup heavy cream; 8 ounces good semisweet chocolate chips; 1/2 teaspoon instant coffee granules

Servings: persons

1/4 pound unsalted butter, at room temperature
1 cup sugar
4 extra-large eggs, at room temperature
16 fluid ounces Hershey's chocolate syrup
1 tablespoon pure vanilla extract
1 cup all-purpose flour
1 teaspoon instant coffee granules
1/2 cup heavy cream
8 ounces good semisweet chocolate chips
1/2 teaspoon instant coffee granules

1
Preheat the oven to 325 degrees F. Line a muffin pan with paper liners.
2
Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy.
3
Add the eggs, 1 at a time.
4
Mix in the chocolate syrup and vanilla.
5
Add the flour and coffee granules and mix until just combined.
6
Don't overbeat, or the cupcakes will be tough.
7
Scoop the batter into the muffin cups and bake for 30 minutes, or until just set in the middle.
8
Don't overbake!
9
Let cool thoroughly in the muffin pan.
10
For the ganache, cook the heavy cream, chocolate chips, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally.
11
Dip the tops of the cupcakes into the ganache.
12
Do not refrigerate.

3256

kcal

Calories

186

Fat

349

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 pound unsalted butter, at room temperature, 1 cup sugar, 4 extra-large eggs, at room temperature, 16 fluid ounces Hershey's chocolate syrup, and more.

Yes, Chocolate Ganache Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Ganache Cupcakes

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