How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vienna Tarts(Kolachkee) ?

You need 7 ingredients. The key ingredients include: 1/2 c. butter, 3 oz. Philadelphia cream cheese, 1 c. sifted flour, 1 egg yolk, and more.

Is Vienna Tarts(Kolachkee) suitable as baking & desserts?

Yes, Vienna Tarts(Kolachkee) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vienna Tarts(Kolachkee) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vienna Tarts(Kolachkee) Recipe

Name: Vienna Tarts(Kolachkee)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 3 oz. Philadelphia cream cheese; 1 c. sifted flour; 1 egg yolk; 2 Tbsp. milk; 1/4 c. chopped walnuts; jam (for filling)

Vienna Tarts(Kolachkee) – a delicious recipe with butter, Philadelphia cream cheese, flour, egg yolk, milk, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
3 oz. Philadelphia cream cheese
1 c. sifted flour
1 egg yolk
2 Tbsp. milk
1/4 c. chopped walnuts
jam (for filling)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
645 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vienna Tarts(Kolachkee)

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