Vienna Tarts

1. 1

   Cream the butter and cream cheese until fluffy.

2. 2

   Add the flour and knead until smooth.

3. 3

   Wrap and refrigerate for at least 3 hours.

4. 4

   Roll out dough 1/8-inch thick and cut into 2-inch squares. Place 1/4 teaspoon jam on each and fold diagonally.

5. 5

   Press down around edges and place on cookie sheets in crescent shape.

6. 6

   Beat together egg yolk and milk.

7. 7

   Brush glaze onto cookie and sprinkle with chopped nuts.

8. 8

   Bake 12 to 15 minutes or until golden.

9. 9

   Let cool and sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.