Beef Eater Pie Recipe Recipe

Name: Beef Eater Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkt Onion & garlic croutons 6 ounce; 1/2 c. Warm water; 1 x Egg; 1 lb Grnd beef; 1 c. Cheddar cheese, shredded; 1/4 c. Barbq sauce; 1 x Egg; 1 tsp Onion, chopped; 1 c. Croutons; 6 x Thick tomato slices; 1/2 c. Cheddar cheese, shredded

Servings: persons

1 pkt Onion & garlic croutons 6 ounce
1/2 c. Warm water
1 x Egg
1 lb Grnd beef
1 c. Cheddar cheese, shredded
1/4 c. Barbq sauce
1 x Egg
1 tsp Onion, chopped
1 c. Croutons
6 x Thick tomato slices
1/2 c. Cheddar cheese, shredded

1
From a 6 oz package of onion and garlic croutons, set aside 1 c..
2
In asmall bowl, add in warm water and 1 egg to remainder of package.
3
Stir to combine.
4
Press crouton mix into greased 9 inch pie pan.
5
Combine grnd beef, cheese, barbq sauce, egg, onion and croutons.
6
Press into croutons crust.
7
Place tomato slices on top and bake at 400 degrees for 25 to 30 min.
8
Top with cheese and bake 2 min longer.
9
Serve with a salad.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkt Onion & garlic croutons 6 ounce, 1/2 c. Warm water, 1 x Egg, 1 lb Grnd beef, and more.

Yes, Beef Eater Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Eater Pie Recipe

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