How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vienna-Style Veal Cutlets(Wiener Schnitzel) ?

You need 9 ingredients. The key ingredients include: 4 veal cutlets, lemon juice, salt, all-purpose flour, and more.

Is Vienna-Style Veal Cutlets(Wiener Schnitzel) suitable as meat & poultry?

Yes, Vienna-Style Veal Cutlets(Wiener Schnitzel) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vienna-Style Veal Cutlets(Wiener Schnitzel) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vienna-Style Veal Cutlets(Wiener Schnitzel) Recipe

Name: Vienna-Style Veal Cutlets(Wiener Schnitzel)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 veal cutlets; lemon juice; salt; all-purpose flour; 1 egg; 3 Tbsp. water; fine dry breadcrumbs; butter or vegetable oil; 4 lemon slices

Vienna-Style Veal Cutlets(Wiener Schnitzel) – a delicious recipe with veal cutlets, lemon juice, salt, flour, egg, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 veal cutlets
lemon juice
salt
all-purpose flour
1 egg
3 Tbsp. water
fine dry breadcrumbs
butter or vegetable oil
4 lemon slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Vienna-Style Veal Cutlets(Wiener Schnitzel)

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