Vienna Sausages And Pasta In Mustard Sauce

1. 1

   Slice up the vienna sausages and heat them up in the liquid from the can at medium high. Add a can's worth of water to the pan. Add in the cooked pasta. Mix it up. When it's all heated up, turn off the heat, and add in the mustard -- that's the sauce.

2. 2

   It tastes and looks much better than how super cheap it is. This works with any small pasta shapes, not just elbows.

* Per serving · 4 servings · Values may vary.

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