How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Gravy?

You need 6 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 large onion, halved then sliced, 1 tablespoon plain flour, 12 fluid ounces chicken stock, and more.

Is Onion Gravy suitable as meat & poultry?

Yes, Onion Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Onion Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Gravy Recipe

Name: Onion Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 large onion, halved then sliced; 1 tablespoon plain flour; 12 fluid ounces chicken stock; 1 teaspoon dried mixed herbs; 1 teaspoon Worcestershire sauce

Onion Gravy – a delicious recipe with vegetable oil, onion, flour, fluid ounces chicken stock, herbs, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons vegetable oil
1 large onion, halved then sliced
1 tablespoon plain flour
12 fluid ounces chicken stock
1 teaspoon dried mixed herbs
1 teaspoon Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
586 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Onion Gravy

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