How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vienna Nut Torte?

You need 7 ingredients. The key ingredients include: 6 eggs, separated, 1 egg, 3/4 c. sugar, 2 c. ground almonds or walnuts, and more.

Is Vienna Nut Torte suitable as baking & desserts?

Yes, Vienna Nut Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vienna Nut Torte?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vienna Nut Torte Recipe

Name: Vienna Nut Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 eggs, separated; 1 egg; 3/4 c. sugar; 2 c. ground almonds or walnuts; 1/3 c. dry bread crumbs; 2 Tbsp. instant tea powder; 4 c. sweetened whipped cream or whipped topping

Vienna Nut Torte – a delicious recipe with eggs, egg, sugar, ground almonds, bread crumbs, cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs, separated
1 egg
3/4 c. sugar
2 c. ground almonds or walnuts
1/3 c. dry bread crumbs
2 Tbsp. instant tea powder
4 c. sweetened whipped cream or whipped topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Vienna Nut Torte

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