Vienna Cafe Cake Recipe

Name: Vienna Cafe Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2/3 cup unsweetened cocoa; 1 1/4 teaspoons baking soda; 1/4 teaspoon baking powder; 1/2 teaspoon salt; 2/3 cup butter or 2/3 cup margarine, softened; 1 2/3 cups sugar; 3 eggs; 1 teaspoon vanilla; 1 1/2 cups milk; 1 cup heavy cream; 2 tablespoons sugar; 1 1/2 teaspoons instant coffee powder; sliced almonds, for garnish

Servings: persons

2 cups flour
2/3 cup unsweetened cocoa
1 1/4 teaspoons baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
2/3 cup butter or 2/3 cup margarine, softened
1 2/3 cups sugar
3 eggs
1 teaspoon vanilla
1 1/2 cups milk
1 cup heavy cream
2 tablespoons sugar
1 1/2 teaspoons instant coffee powder
sliced almonds, for garnish

1
Grease and flour 3 9-inch round pans; set aside.
2
Preheat oven to 350u00b0.
3
Place flour, cocoa, baking soda, baking powder, and salt in medium bowl and mix well; set aside.
4
In large bowl with electric mixer, beat butter, sugar, eggs, and vanilla until fluffy. Gradually stir in flour mixture alternately with milk just until blended.
5
Divide batter into prepared pans.
6
Adjust racks to divide oven in thirds; stagger pans on racks. Bake, rotating pans once to insure even layers, for 20 to 25 minutes or until pick inserted in center comes out clean.
7
Cool in pans on rack for 10 minutes; invert cakes on rack; remove pans; turn cakes right side up; cool completely.
8
Make Coffee-Cream frosting: In well chilled bowl beat heavy cream until it starts to thicken; beat in sugar and instant coffee until stiff.
9
Divide frosting evenly to fill between layers and frost top. Garnish with almonds if desired.

1246

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups flour, 2/3 cup unsweetened cocoa, 1 1/4 teaspoons baking soda, 1/4 teaspoon baking powder, and more.

Yes, Vienna Cafe Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vienna Cafe Cake

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