Truffle-Filled Cupcakes Recipe

Name: Truffle-Filled Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup dark chocolate chips; 1/3 cup heavy whipping cream; 1 package white cake mix (regular size); 1-1/4 cups water; 3 large egg whites; 1/3 cup canola oil; 1/2 teaspoon orange paste food coloring; 1/2 cup butter, softened; 3-3/4 cups confectioners' sugar; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 2 ounces unsweetened chocolate, melted; 4 to 5 tablespoons evaporated milk; Assorted decorations: regular and Mega M&M's, Laffy Taffy, Candy Corn, Mega Buttons, Oreo Cookies, sprinkles, pretzels, marshmallows and edible pens

Servings: persons

3/4 cup dark chocolate chips
1/3 cup heavy whipping cream
1 package white cake mix (regular size)
1-1/4 cups water
3 large egg whites
1/3 cup canola oil
1/2 teaspoon orange paste food coloring
1/2 cup butter, softened
3-3/4 cups confectioners' sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
2 ounces unsweetened chocolate, melted
4 to 5 tablespoons evaporated milk
Assorted decorations: regular and Mega M&M's, Laffy Taffy, Candy Corn, Mega Buttons, Oreo Cookies, sprinkles, pretzels, marshmallows and edible pens

1
Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; let stand 5 minutes. Cool to room temperature, stirring occasionally. Refrigerate, covered, until firm.
2
Preheat oven to 350u00b0. Line 18 muffin cups with paper liners. In a large bowl, combine cake mix, water, egg whites, oil and food coloring; beat on low speed 30 seconds. Beat on medium 2 minutes.
3
Fill prepared cups three-fourths full. Top with 2 teaspoons chocolate mixture. Bake 18-22 minutes or until top springs back when lightly touched. Cool in pans 10 minutes before removing to wire racks to cool completely.
4
For frosting, in a small bowl, beat butter, confectioners' sugar, vanilla and salt until smooth. Beat in melted chocolate and enough milk to reach desired consistency. Frost cupcakes. Decorate as desired.

1163

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup dark chocolate chips, 1/3 cup heavy whipping cream, 1 package white cake mix (regular size), 1-1/4 cups water, and more.

Yes, Truffle-Filled Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Truffle-Filled Cupcakes

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