How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vienna Bread?

You need 6 ingredients. The key ingredients include: 3 c. lukewarm water, 3 Tbsp. sugar, 2 pkg. dry yeast, 1 1/2 tsp. salt, and more.

Is Vienna Bread suitable as general?

Yes, Vienna Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Vienna Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vienna Bread Recipe

Name: Vienna Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. lukewarm water; 3 Tbsp. sugar; 2 pkg. dry yeast; 1 1/2 tsp. salt; 3 Tbsp. olive or vegetable oil; 9 to 10 c. flour

Vienna Bread – a delicious recipe with water, sugar, yeast, salt, olive or, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. lukewarm water
3 Tbsp. sugar
2 pkg. dry yeast
1 1/2 tsp. salt
3 Tbsp. olive or vegetable oil
9 to 10 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
962 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vienna Bread

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