Try this homemade Danish Hash recipe the whole family will love. Made with butter, onions, potatoes and leftover meat. Easy step-by-step instructions in…
This Danish Hash relies on simple, everyday ingredients such as butter, medium onions, chopped, cooked cold potatoes, diced and cooked leftover meat. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026