Danish Hash

1. 1

   Melt the 1/2 the butter in a skillet, saute the onions until golden, remove from pan and keep warm.

2. 2

   Put the remaining butter in the skillet and saute the potato until they are turning brown.

3. 3

   Add meat and cook for 2-3 minutes. Add the onions and cook until all is heated through. Traditionally, sailors put an egg that's still soft centered--either soft-boiled or fried--on top, but that's not necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.