Capellini Capricciosi (Spicy Capellini)

1. 1

   In a large, nonreactive skillet, heat 3 Tbs.

2. 2

   of the olive oil over medium heat.

3. 3

   Add the bacon and cook until lightly browned, about 10 minute

4. 4

   Add the onions and cook, stirring occasionally, until golden, about 15 minute.

5. 5

   Add the peperoncini, tomatoes, and salt, and simmer for about 10 minute.

6. 6

   Meanwhile, bring 4 quart salted water to a boil.

7. 7

   Add the pasta and cook until al dente, about 3 minute

8. 8

   Drain the pasta and toss it with the rest of the olive oil.

9. 9

   Stir in the sauce.

10. 10

    Add the cheese, toss well, and serve immediately, garnished with the parsley if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.