Vieiras a la Gallega - Scallops in Mustard-Olive Sauce

1. 1

   Preheat oven to 350F (180C).

2. 2

   Heat olive oil in medium skillet.

3. 3

   Add garlic and scallops and cook on medium heat for 5 minutes.

4. 4

   Add chopped olives (and anchovies if using them separately), capers, mustard, cream and butter.

5. 5

   Cook over medium heat for 8 to10 minutes or until reduced by half, stirring occasionally.

6. 6

   Spoon scallops into scallop shells or onto small ovenproof dish.

7. 7

   Sprinkle with bread crumbs and bake in a preheated 350-degree F oven until top is nicely browned, about 2 to 3 minutes, watching carefully to prevent burning.

* Per serving · 4 servings · Values may vary.

No additional tips available.