Shrimp with Catupiry Cheese and Hearts of Palm Reci

Name: Shrimp with Catupiry Cheese and Hearts of Palm Recipe puffj
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs of fresh shrimp (medium or small size); 1 Catupiry cheese; 1 can of hearts of palm, thinly sliced into rounds; 4 large, juicy tomatoes; 1 onion, finely chopped; 1/2 cup milk; 2 tbsp of finely chopped parsley; 2 tbsp of finely chopped green onions; 1 tbsp of corn starch; salt and pepper; 10-15 whole peppercorns (you can leave these out if you don't want people biting into them); Parmesan cheese to sprinkle; lime juice

Servings: persons

2 lbs of fresh shrimp (medium or small size)
1 Catupiry cheese
1 can of hearts of palm, thinly sliced into rounds
4 large, juicy tomatoes
1 onion, finely chopped
1/2 cup milk
2 tbsp of finely chopped parsley
2 tbsp of finely chopped green onions
1 tbsp of corn starch
salt and pepper
10-15 whole peppercorns (you can leave these out if you don't want people biting into them)
Parmesan cheese to sprinkle
lime juice

1
Preheat oven to 450 degrees F.
2
Spread cheese over bottom and sides of 13 x 9 pyrex.
3
Peel, devein and wash shrimp, sprinkle with lime juice and salt.
4
Leave in refrigerator until ready to use.
5
Chop tomatoes into big chunks and puree in blender.
6
Saute onion in olive oil until limp, add shrimp, cover and bring to a simmer.
7
Add tomatoes, parsley, green onions and whole peppercorns.
8
Simmer for fifteen minutes.
9
Dissolve corn starch in milk.
10
Add hearts of palm and milk to shrimp, stir for a couple of minutes and remove from heat.
11
Add salt and pepper to taste (remember the cheese is salty!
12
).
13
Pour shrimp mixture into pyrex.
14
Sprinkle top with parmesan cheese.
15
Bake until cheese is melted (about 15 minutes).
16
Serve from pyrex with white rice as a side.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs of fresh shrimp (medium or small size), 1 Catupiry cheese, 1 can of hearts of palm, thinly sliced into rounds, 4 large, juicy tomatoes, and more.

Yes, Shrimp with Catupiry Cheese and Hearts of Palm Recipe puffj falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp with Catupiry Cheese and Hearts of Palm Recipe puffj

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions