How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vidalia Onions With Balsamic Vinegar?

You need 7 ingredients. The key ingredients include: 2 large onions, 2 1/2 Tbsp. balsamic vinegar, 2 1/2 Tbsp. water, 2 Tbsp. olive oil, and more.

Is Vidalia Onions With Balsamic Vinegar suitable as general?

Yes, Vidalia Onions With Balsamic Vinegar falls under the General category and is a great choice for this type of meal.

How do I store leftover Vidalia Onions With Balsamic Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vidalia Onions With Balsamic Vinegar Recipe

Name: Vidalia Onions With Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions; 2 1/2 Tbsp. balsamic vinegar; 2 1/2 Tbsp. water; 2 Tbsp. olive oil; 1/2 tsp. salt; pepper to taste; fresh thyme or basil

Vidalia Onions With Balsamic Vinegar – a delicious recipe with onions, balsamic vinegar, water, olive oil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large onions
2 1/2 Tbsp. balsamic vinegar
2 1/2 Tbsp. water
2 Tbsp. olive oil
1/2 tsp. salt
pepper to taste
fresh thyme or basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
General

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Vidalia Onions With Balsamic Vinegar

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