Scharffenberger Homemade Chocolate Liqueur

1. 1

   In a bowl, dissolve cocoa powder in boiling water.

2. 2

   In a saucepan, bring sugar and water to a simmer, stirring until sugar is dissolved.

3. 3

   Add sugar syrup to cocoa syrup.

4. 4

   Strain through a fine-mesh sieve into a jar with a lid.

5. 5

   Add the vodka, cover and refrigerate over night.

6. 6

   (It will keep up to a month, but will lose potency over time.

7. 7

   ).

8. 8

   To serve, stir well and strain again through a fine-mesh sieve into a martini glass, 2/3 full.

9. 9

   Top with lightly-sweetened whipped cream, or float heavy cream on top.

10. 10

    (Hold a spoon with the bowl down and the edge almost touching the liqueur in the glass.

11. 11

    Pour the cream slowly over the back of the spoon until a layer 1/8 to 1/4 inch deep floats on top of the liqueur.)

12. 12

    Garnish with cocoa nibs or chocolate shavings.

* Per serving · 4 servings · Values may vary.

No additional tips available.