How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vidalia Onions?

You need 7 ingredients. The key ingredients include: 1/2 c. butter or margarine, 4 medium Vidalias, sliced into 1/4-inch rings, 15 saltines, crushed, 1 can cream of mushroom soup, and more.

Is Vidalia Onions suitable as soups & stews?

Yes, Vidalia Onions falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vidalia Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vidalia Onions Recipe

Name: Vidalia Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 c. butter or margarine; 4 medium Vidalias, sliced into 1/4-inch rings; 15 saltines, crushed; 1 can cream of mushroom soup; 2 eggs, beaten; 1/2 to 3/4 c. milk; 1 c. shredded sharp cheese

Vidalia Onions – a delicious recipe with butter, rings, saltines, cream of mushroom soup, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. butter or margarine
4 medium Vidalias, sliced into 1/4-inch rings
15 saltines, crushed
1 can cream of mushroom soup
2 eggs, beaten
1/2 to 3/4 c. milk
1 c. shredded sharp cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Vidalia Onions

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