How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Stew?

You need 10 ingredients. The key ingredients include: 500 grams lean minced beef (can be left out for a vegetarian option), 250 grams black good quality lentils, such as Beluga lentils or Le Puy, 2 cups (or cans) of chopped tomatoes, 1-2 tablespoons tomato puree, and more.

Is Lentil Stew suitable as soups & stews?

Yes, Lentil Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Stew Recipe

Name: Lentil Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams lean minced beef (can be left out for a vegetarian option); 250 grams black good quality lentils, such as Beluga lentils or Le Puy; 2 cups (or cans) of chopped tomatoes; 1-2 tablespoons tomato puree; 1 chopped fresh chilli; 1/2 teaspoon dried chilli flakes (optionally); 3 cloves of chopped garlic; 1/2 tablespoon freshly ground black pepper; 1 teaspoon salt; 500 milliliters water (or leftover red wine, and yes: what is that?!)

Warm up with this hearty Lentil Stew recipe. Made with black good, tomatoes, tomato puree and fresh chilli. Easy step-by-step instructions included.

This Lentil Stew relies on simple, everyday ingredients such as tomato puree, chopped fresh chilli, of chopped garlic and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lentil Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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