Vidalia Onion Tomato Pizza Recipe

Name: Vidalia Onion Tomato Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/2 teaspoon sugar; 1-1/2 cups warm water (110u00b0 to 115u00b0); 3 tablespoons olive oil, divided; 1/2 teaspoon salt; 4-1/3 cups all-purpose flour; 2 cans (15 ounces each) pizza sauce, divided; 2 large Vidalia or other sweet onions, thinly sliced; 4 medium tomatoes, thinly sliced; 2-1/2 cups shredded part-skim mozzarella cheese; 1-1/2 cups shredded cheddar cheese

Servings: persons

1 package (1/4 ounce) active dry yeast
1/2 teaspoon sugar
1-1/2 cups warm water (110u00b0 to 115u00b0)
3 tablespoons olive oil, divided
1/2 teaspoon salt
4-1/3 cups all-purpose flour
2 cans (15 ounces each) pizza sauce, divided
2 large Vidalia or other sweet onions, thinly sliced
4 medium tomatoes, thinly sliced
2-1/2 cups shredded part-skim mozzarella cheese
1-1/2 cups shredded cheddar cheese

1
In a bowl, dissolve yeast and sugar in warm water. Add 2 tablespoons oil, salt and enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
2
Punch dough down. Turn onto a lightly floured surface; divide in half. Press dough onto the bottom and 1 in. up the sides of two greased 14-in. pizza pans. Spread 3/4 cup pizza sauce over each. Bake at 450u00b0 for 5 minutes.
3
Meanwhile, in a skillet, saute onions in remaining oil until tender.
4
Arrange tomato slices over pizzas. Combine cheeses; sprinkle over tomatoes. Top with onions. Bake 10-15 minutes longer or until cheese is melted. Warm remaining pizza sauce; serve with pizza.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1/2 teaspoon sugar, 1-1/2 cups warm water (110u00b0 to 115u00b0), 3 tablespoons olive oil, divided, and more.

Yes, Vidalia Onion Tomato Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vidalia Onion Tomato Pizza

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