Pan-Seared Broccolini

1. 1

   Bring a large pot of well-salted water to a boil.

2. 2

   Add the broccolini and cook until the florets are tender and the stalks start to soften a bit, 2 minutes or so.

3. 3

   Drain in a colander and run cool water over them to stop the cooking.

4. 4

   Drain, pat very dry with towels, and set aside.

5. 5

   Heat the oil in a large skillet over medium-high heat.

6. 6

   When hot, add half the broccolini and arrange it in a single layer.

7. 7

   Let the broccolini cook undisturbed until it starts to brown on the bottom, 2 to 3 minutes.

8. 8

   Transfer the broccolini to a plate, add the remaining broccolini to the pan, and sear in the same way.

9. 9

   When the second batch is seared, combine all the broccolini in the pan along with the garlic, chile flakes, and a couple pinches of salt.

10. 10

    Continue to cook, tossing constantly, until the garlic is aromatic, about 1 minute longer.

11. 11

    Season to taste with more salt and serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.