Vidalia Onion Relish Recipe

Name: Vidalia Onion Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 22 c. chopped onions; 1 c. chopped sweet red pepper; 2 cloves garlic, minced; 1/3 c. salt; 4 c. ice cubes; 4 1/2 c. sugar; 3 c. white vinegar; 2 Tbsp. mustard seed; 1 1/2 tsp. celery seed; 1 tsp. ground turmeric

Servings: persons

22 c. chopped onions
1 c. chopped sweet red pepper
2 cloves garlic, minced
1/3 c. salt
4 c. ice cubes
4 1/2 c. sugar
3 c. white vinegar
2 Tbsp. mustard seed
1 1/2 tsp. celery seed
1 tsp. ground turmeric

1
Combine onion, sweet red pepper, garlic and salt in large nonmetal container.
2
Stir well.
3
Place ice cubes on top of onion mixture and let stand at room temperature 3 hours; drain well. Place onion in large pan.
4
Set aside.
5
Combine sugar and remaining ingredients in saucepan; bring to a boil, stirring until sugar dissolves.
6
Add to onion mixture.
7
Bring to a boil.
8
Boil 5 minutes.
9
Pack in hot jars.
10
Remove bubbles.
11
Process in boiling water for 10 minutes.

1635

kcal

Calories

394

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 22 c. chopped onions, 1 c. chopped sweet red pepper, 2 cloves garlic, minced, 1/3 c. salt, and more.

Yes, Vidalia Onion Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vidalia Onion Relish

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