Sese Plantains (Cameroon)

1. 1

   Cut the plantains up into 6 pieces each. Bring the water to a boil and add the plantains. Cook for 10 minutes, then add the tomatoes, pepper and onion.

2. 2

   Simmer for 10 more minutes, then add the stock cube. Cover the pot and give the cube about five minutes to dissolve, then add the palm oil.

3. 3

   Cook for an additional 10 minutes and season to taste with salt and pepper. Sprinkle with cashews and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.