Vidalia Onion Relish

1. 1

   Its best to use a heavy bottomed skillet or Dutch Oven for this recipe. Melt the oil in the pan and toss in the Vidalia onion, bell pepper and celery stalks.

2. 2

   Saute the mixture over medium heat for about 20 minutes or until everything is tender, be careful not to let the onions brown.

3. 3

   Now add the vinegar, water, brown sugar, celery seeds and salt. Bring everything to a boil then turn down the heat and simmer for another 20 minutes.

4. 4

   Let the mixture cool then transfer it into jars and refrigerate overnight.

* Per serving · 4 servings · Values may vary.