How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Red Onions?

You need 7 ingredients. The key ingredients include: 1 1/4 cups red wine vinegar, 1/4 cup sugar, 1 teaspoon curry powder, 1 teaspoon black peppercorns, and more.

Is Pickled Red Onions suitable as general?

Yes, Pickled Red Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Red Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Red Onions Recipe

Name: Pickled Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups red wine vinegar; 1/4 cup sugar; 1 teaspoon curry powder; 1 teaspoon black peppercorns; 1 teaspoon fennel seeds; 1 teaspoon coriander seeds; 2 small red onions, sliced

Pickled Red Onions – a delicious recipe with red wine vinegar, sugar, curry powder, black peppercorns, fennel seeds, coriander seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 cups red wine vinegar
1/4 cup sugar
1 teaspoon curry powder
1 teaspoon black peppercorns
1 teaspoon fennel seeds
1 teaspoon coriander seeds
2 small red onions, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
General

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Pickled Red Onions

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