Vidalia Onion Pie Recipe

Name: Vidalia Onion Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Butter-Me-Not canned biscuits; 1 lb. ground beef; 1 Vidalia onion, chopped; 1/2 lb. mushrooms; 1 tsp. parsley; 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. oregano; 1 egg; 1 c. Swiss cheese, grated; 1 c. mild American cheese, grated; 3 eggs; 1/4 c. sour cream; 1/2 c. half and half

Servings: persons

1 can Butter-Me-Not canned biscuits
1 lb. ground beef
1 Vidalia onion, chopped
1/2 lb. mushrooms
1 tsp. parsley
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. oregano
1 egg
1 c. Swiss cheese, grated
1 c. mild American cheese, grated
3 eggs
1/4 c. sour cream
1/2 c. half and half

1
Using a 2-quart baking dish, make a crust of biscuits.
2
Brown and drain ground beef.
3
Mix together ground beef, onion, mushrooms, parsley, salt, pepper and oregano.
4
Cook over medium heat.
5
When done, stir in egg and layer on top of biscuits.
6
Then mix cheeses, eggs, sour cream and half and half.
7
Layer on top of beef mixture.
8
Bake at 350u00b0 for 30 to 40 minutes, until brown. Serve hot.

1722

kcal

Calories

160

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 can Butter-Me-Not canned biscuits, 1 lb. ground beef, 1 Vidalia onion, chopped, 1/2 lb. mushrooms, and more.

Yes, Vidalia Onion Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vidalia Onion Pie

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