Grilled Apricot Ice Cream – a delicious recipe with apricots, olive oil, egg whites, granulated sugar, dark brown sugar, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Wash and dry apricots. Cut in half. Brush cut sides with olive oil.", "Place cut side down on hot grill surface. Cook until edges just begin to bubble and slight caramelization occurs. Flip and cook uncut surfaces until fruit edges are softened.", "Cut grilled apricots into 1/2"" chunks and set aside to cool.", "Whisk egg white in bowl over hot water. When thoroughly aerated, slowly add sugars in a continuous stream while continuing to whisk. Continue whisking whites and sugars until hot - 120 degrees Fahrenheit. Remove from heat and beat until soft peaks form.", "Allow to cool further. Beat in cream 2 tbsp at a time for the first cup, then 1/4 cup at a time. Don't worry about the mixture being very fluid, you are not trying to make buttercream here. Cover and chill.", "Add cooled cream mix and apricots to ice cream maker and process.", "Remove from ice cream maker and transfer to sealed containers and freeze until firm.
2
Best if allowed to sit out of the freezer for 5 minutes before serving."]
738
kcal
Calories
60
g
Fat
43
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 pound apricots, 1 tablespoon olive oil, 1/2 cup egg whites, 1/2 cup granulated sugar, and more.
Yes, Grilled Apricot Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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