Vidalia Onion Pie

1. 1

   Melt 1 stick butter and add saltines.

2. 2

   Press into 9-inch pie plate.

3. 3

   Melt remaining butter in skillet and add onions.

4. 4

   Cook over medium heat until tender, but not brown, about 15 minutes. Put into pie shell.

5. 5

   Heat milk.

6. 6

   Beat eggs and add to milk with salt and pepper.

7. 7

   Heat until hot, but do not boil.

8. 8

   Pour over onions.

9. 9

   Sprinkle with cheese.

10. 10

    Bake at 350u00b0 for 30 minutes. Serve hot, cut into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.