How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie With Frozen Vegetables?

You need 4 ingredients. The key ingredients include: 1 chicken, cooked and boned, 1 (10 oz.) pkg. frozen mixed vegetables, 3 cans cream of chicken soup (condensed), pie crust for top and bottom of 10-inch round pan, 2 inches deep.

Is Chicken Pot Pie With Frozen Vegetables suitable as baking & desserts?

Yes, Chicken Pot Pie With Frozen Vegetables falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie With Frozen Vegetables?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Chicken Pot Pie With Frozen Vegetables Recipe

Name: Chicken Pot Pie With Frozen Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cooked and boned; 1 (10 oz.) pkg. frozen mixed vegetables; 3 cans cream of chicken soup (condensed); pie crust for top and bottom of 10-inch round pan, 2 inches deep

Chicken Pot Pie With Frozen Vegetables – a delicious recipe with chicken, frozen mixed vegetables, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 chicken, cooked and boned
1 (10 oz.) pkg. frozen mixed vegetables
3 cans cream of chicken soup (condensed)
pie crust for top and bottom of 10-inch round pan, 2 inches deep

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
536 kcal
Category
Baking & Desserts

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