Vidalia Onion Pie

Name: Vidalia Onion Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Ritz cracker crumbs; 2 eggs; 1/4 tsp. salt; 1 Tbsp. butter; 1/2 stick melted butter; dash of pepper; 2 c. Vidalia onions, thinly sliced; 1/4 c. sharp Cheddar cheese; 3/4 c. milk; paprika

Eats Now Editorial Team · 334 kcal · Baking & Desserts

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Vidalia Onion Pie – a delicious recipe with cracker crumbs, eggs, salt, butter, butter, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. Ritz cracker crumbs
2 eggs
1/4 tsp. salt
1 Tbsp. butter
1/2 stick melted butter
dash of pepper
2 c. Vidalia onions, thinly sliced
1/4 c. sharp Cheddar cheese
3/4 c. milk
paprika

1
Mix Ritz cracker crumbs with melted butter.
2
Press into an 8-inch pie plate.
3
Saute onions in remaining butter until clear, not brown.
4
Spoon into Ritz pie crust.
5
Beat eggs with salt and pepper.
6
Pour over onion.
7
Sprinkle with shredded cheese and paprika.
8
Bake at 350u00b0 for 30 minutes until pie is firm.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Ritz cracker crumbs, 2 eggs, 1/4 tsp. salt, 1 Tbsp. butter, and more.

Yes, Vidalia Onion Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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