Banana Pudding

1. 1

   1.In a small bowl, whisk together 1/2 cup milk and arrowroot powder until smooth; set aside.

2. 2

   2.In a blender, combine remaining 1 1/2 cups milk, 1 banana, Sucanat, vanilla and stevia and process until smooth.

3. 3

   3.Pour banana mixture into a small saucepan. Bring mixture to a simmer on medium-low heat. Remove saucepan from heat and slowly whisk in arrowroot mixture. Return to medium-low and cook for about 1 minute, whisking constantly, until mixture bubbles and thickens. Remove saucepan from heat.

4. 4

   4.Slice remaining banana and gently stir into pudding. Pour warm pudding into large bowl. Cover with plastic wrap and refrigerate for about 2 hours before serving. Pudding is best within 24 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.