Cottage Pie Recipe

Name: Cottage Pie
Yield: 4 servings
Cuisine: American
Ingredients: 4 lb. ground beef or turkey; 8 Tbsp. butter; 2 onions, finely chopped; 4 carrots, finely chopped; 3 celery stalks, finely chopped; 3/4 c. chicken broth; 1 c. tomato puree; 1 1/2 c. peas (10 oz.); 8 medium potatoes; 1 c. milk

Servings: persons

4 lb. ground beef or turkey
8 Tbsp. butter
2 onions, finely chopped
4 carrots, finely chopped
3 celery stalks, finely chopped
3/4 c. chicken broth
1 c. tomato puree
1 1/2 c. peas (10 oz.)
8 medium potatoes
1 c. milk

1
Preheat oven to 350u00b0.
2
Saute beef until cooked.
3
Pour off fat. In separate pot, melt 2 tablespoons butter, cook onions, carrots and celery until soft.
4
Stir in beef, chicken broth, tomato puree, salt and pepper to taste.
5
Pour mixture into 17 x 11 x 2-inch baking dish.
6
Bake 15 minutes, then stir in peas.
7
Cook potatoes in water until soft.
8
Drain water.
9
Mash with milk, butter, salt and pepper.
10
Spread potatoes on top of meat mixture.
11
Bake 35 to 45 minutes or until bubbly and golden.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb. ground beef or turkey, 8 Tbsp. butter, 2 onions, finely chopped, 4 carrots, finely chopped, and more.

Yes, Cottage Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cottage Pie

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