How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vidalia Onion Pie?

You need 11 ingredients. The key ingredients include: 2 c. sliced Vidalia onions, 3 Tbsp. margarine, 1 unbaked 9-inch deep dish pie shell, 1/2 c. shredded Swiss cheese, and more.

Is Vidalia Onion Pie suitable as baking & desserts?

Yes, Vidalia Onion Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vidalia Onion Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vidalia Onion Pie Recipe

Name: Vidalia Onion Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sliced Vidalia onions; 3 Tbsp. margarine; 1 unbaked 9-inch deep dish pie shell; 1/2 c. shredded Swiss cheese; 2 eggs; 1 c. evaporated milk; 1/2 tsp. dry mustard; 1/8 tsp. salt; 1/8 tsp. pepper; 2 to 3 Tbsp. grated Parmesan cheese; 1/8 tsp. paprika

Vidalia Onion Pie

Eats Now Editorial Team · 493 kcal · Baking & Desserts

Vidalia Onion Pie – a delicious recipe with Vidalia onions, margarine, dish pie shell, Swiss cheese, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vidalia Onion Pie

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