How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pie Filling(Diabetic, Sugar-Free) ?

You need 10 ingredients. The key ingredients include: 1 (4 oz.) can coconut, 1 c. milk, 4 oz. egg substitute, 1 heaping Tbsp. flour, and more.

Is Coconut Pie Filling(Diabetic, Sugar-Free) suitable as baking & desserts?

Yes, Coconut Pie Filling(Diabetic, Sugar-Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pie Filling(Diabetic, Sugar-Free) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pie Filling(Diabetic, Sugar-Free) Recipe

Name: Coconut Pie Filling(Diabetic, Sugar-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 oz.) can coconut; 1 c. milk; 4 oz. egg substitute; 1 heaping Tbsp. flour; 1/2 c. milk; pinch of salt; 1 tsp. vanilla; 1 tsp. butter or margarine; 1 baked pie crust; Cool Whip, whipped cream or meringue

Coconut Pie Filling(Diabetic, Sugar-Free)

Eats Now Editorial Team · 199 kcal · Baking & Desserts

Coconut Pie Filling(Diabetic, Sugar-Free) – a delicious recipe with coconut, milk, egg substitute, flour, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut Pie Filling(Diabetic, Sugar-Free)

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