How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pie Filling(Diabetic, Sugar-Free) ?

You need 10 ingredients. The key ingredients include: 1 (4 oz.) can coconut, 1 c. milk, 4 oz. egg substitute, 1 heaping Tbsp. flour, and more.

Is Coconut Pie Filling(Diabetic, Sugar-Free) suitable as baking & desserts?

Yes, Coconut Pie Filling(Diabetic, Sugar-Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pie Filling(Diabetic, Sugar-Free) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pie Filling(Diabetic, Sugar-Free) Recipe

Name: Coconut Pie Filling(Diabetic, Sugar-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 oz.) can coconut; 1 c. milk; 4 oz. egg substitute; 1 heaping Tbsp. flour; 1/2 c. milk; pinch of salt; 1 tsp. vanilla; 1 tsp. butter or margarine; 1 baked pie crust; Cool Whip, whipped cream or meringue

Bake this irresistible Coconut Pie Filling(Diabetic, Sugar-Free) at home. Made with coconut, milk, egg substitute and flour. Easy step-by-step instructi…

This Coconut Pie Filling(Diabetic, Sugar-Free) relies on simple, everyday ingredients such as (4 oz.) can coconut, milk, egg substitute and heaping tbsp. flour. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Pie Filling(Diabetic, Sugar-Free) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Pie Filling(Diabetic, Sugar-Free)

Tips for the best results

Variations & substitutions

My Personal Notes

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