How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vidalia Onion Pie?

You need 7 ingredients. The key ingredients include: 9-inch pie crust, 3 c. chopped Vidalia onions, 3 Tbsp. margarine, 1/2 c. evaporated milk, and more.

Is Vidalia Onion Pie suitable as baking & desserts?

Yes, Vidalia Onion Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vidalia Onion Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vidalia Onion Pie Recipe

Name: Vidalia Onion Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9-inch pie crust; 3 c. chopped Vidalia onions; 3 Tbsp. margarine; 1/2 c. evaporated milk; 1 tsp. salt; dash of pepper; 2 eggs

Vidalia Onion Pie – a delicious recipe with pie crust, Vidalia onions, margarine, milk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

9-inch pie crust
3 c. chopped Vidalia onions
3 Tbsp. margarine
1/2 c. evaporated milk
1 tsp. salt
dash of pepper
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vidalia Onion Pie

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