Chocolate-Hazelnut Banana Bread Recipe

Name: Chocolate-Hazelnut Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tbsp Chocolate-hazelnut spread (Nutella); 3 tbsp Canola oil, plus 1 tsp; 3 tbsp butter, softened, plus 1 tsp; 1/2 cup brown sugar, packed; 2 bananas; 2 eggs, large; 1 1/2 cup AP flour; 3/4 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp salt; 2/3 cup whole buttermilk; 1 baking spray with flour (such as Baker's Joy) - enough to coat pan; 1/4 cup hazelnuts, coarsely chopped; 1 oz bittersweet chocolate, finely chopped

Servings: persons

5 tbsp Chocolate-hazelnut spread (Nutella)
3 tbsp Canola oil, plus 1 tsp
3 tbsp butter, softened, plus 1 tsp
1/2 cup brown sugar, packed
2 bananas
2 eggs, large
1 1/2 cup AP flour
3/4 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
2/3 cup whole buttermilk
1 baking spray with flour (such as Baker's Joy) - enough to coat pan
1/4 cup hazelnuts, coarsely chopped
1 oz bittersweet chocolate, finely chopped

1
Preheat oven to 350F.
2
Combine spread and 1 tsp oil in a microwave-safe dish; microwave on high for 30 seconds or until melted.
3
Stir.
4
Combine 3 Tbsp oil, butter, brown sugar, and banana in a large bowl; beat with a mixer at medium-high speed until well blended.
5
Add eggs 1 at a time, beating well after each addition.
6
Weigh or lightly spoon flour into dry measuring cups; level with a knife.
7
Combine flour, baking soda, baking powder, and salt.
8
Beating at low speed, add flour mixture and buttermilk alternately to banana mixture, beginning and ending with flour mixture; beat just until combined.
9
Coat pan with baking spray.
10
Scrape half of the batter into a 9x5 inch metal loaf pan and top with chocolate-hazelnut mixture.
11
Spread remaining batter over chocolate mixture.
12
Using a wooden pick, swirl batter.
13
Sprinkle batter with hazelnuts.
14
Bake at 350F for 55 minutes or until a wooden pick comes out with moist crumbs clinging.
15
Cool 10 minutes in pan on a wire rack.
16
Remove bread, cool on wire rack.
17
Place bittersweet chocolate in a microwave-safe dish; microwave on high for 30 seconds.
18
Drizzle bread with chocolate; let stand until set.

1063

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 tbsp Chocolate-hazelnut spread (Nutella), 3 tbsp Canola oil, plus 1 tsp, 3 tbsp butter, softened, plus 1 tsp, 1/2 cup brown sugar, packed, and more.

Yes, Chocolate-Hazelnut Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Hazelnut Banana Bread

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