Vidalia Onion Dip

1. 1

   Preheat oven to 325F.

2. 2

   In a food processor, process onions until finely chopped.

3. 3

   Add 1 cup cheese, mayonnaise, sour cream and 2 tsp.

4. 4

   dill weed; process until well blended.

5. 5

   Spoon mixture into 2 9-inch glass pie plates.

6. 6

   Sprinkle tops evenly with remaining 1/2 cup cheese and remaining 1/2 tsp.

7. 7

   dill weed.

8. 8

   Bake 40 to 45 minutes or until lightly browned.

9. 9

   Store in airtight container in refrigerator.

10. 10

    Serve with chips or crackers at room temperature or reheat in microwave at 80% for approximately 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.