How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa?

You need 7 ingredients. The key ingredients include: 2 (16 oz.) cans whole tomatoes (we prefer Libby's diced tomatoes; do not use stewed tomatoes unless you like a sweeter tasting salsa), 1 clove garlic, 1 Japanese red pepper, 2 to 4 Tbsp. fresh cilantro or 1 Tbsp. dried, and more.

Is Salsa suitable as snacks & appetizers?

Yes, Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Recipe – Eats Now

Name: Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 (16 oz.) cans whole tomatoes (we prefer Libby's diced tomatoes; do not use stewed tomatoes unless you like a sweeter tasting salsa); 1 clove garlic; 1 Japanese red pepper; 2 to 4 Tbsp. fresh cilantro or 1 Tbsp. dried; 1 bunch chopped green onions; 1/2 tsp. cumin; salt to taste

Salsa – a delicious recipe with tomatoes, clove garlic, red pepper, fresh cilantro, green onions, cumin. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (16 oz.) cans whole tomatoes (we prefer Libby's diced tomatoes; do not use stewed tomatoes unless you like a sweeter tasting salsa)
1 clove garlic
1 Japanese red pepper
2 to 4 Tbsp. fresh cilantro or 1 Tbsp. dried
1 bunch chopped green onions
1/2 tsp. cumin
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa

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