How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cran-Orange Bundt Cake?

You need 9 ingredients. The key ingredients include: ½ cup sliced almonds, 1 (18 ounce) package yellow cake mix, 3 eggs (or as called for by your cake mix), ⅓ cup oil (or as called for by your cake mix), and more.

Is Cran-Orange Bundt Cake suitable as baking & desserts?

Yes, Cran-Orange Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cran-Orange Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cran-Orange Bundt Cake Recipe

Name: Cran-Orange Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup sliced almonds; 1 (18 ounce) package yellow cake mix; 3 eggs (or as called for by your cake mix); ⅓ cup oil (or as called for by your cake mix); 1 ¼ cups orange juice, divided; ½ cup dried cranberries, chopped; 2 ½ teaspoons grated orange zest, divided; 3 tablespoons orange-flavored liqueur; 1 ½ cups powdered sugar

Cran-Orange Bundt Cake – a delicious recipe with almonds, yellow cake, eggs, oil, orange juice, cranberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

½ cup sliced almonds
1 (18 ounce) package yellow cake mix
3 eggs (or as called for by your cake mix)
⅓ cup oil (or as called for by your cake mix)
1 ¼ cups orange juice, divided
½ cup dried cranberries, chopped
2 ½ teaspoons grated orange zest, divided
3 tablespoons orange-flavored liqueur
1 ½ cups powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
604 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cran-Orange Bundt Cake

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