How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vidalia Onion Cornbread - Paula Deen?

You need 9 ingredients. The key ingredients include: 1/2 cup butter, 1 large vidalia onions or 1 large other sweet onion, chopped, 1 (8 ounce) package cornbread mix (Jiffy bread), 1 egg, beaten, and more.

Is Vidalia Onion Cornbread - Paula Deen suitable as general?

Yes, Vidalia Onion Cornbread - Paula Deen falls under the General category and is a great choice for this type of meal.

How do I store leftover Vidalia Onion Cornbread - Paula Deen?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vidalia Onion Cornbread - Paula Deen Recipe

Name: Vidalia Onion Cornbread - Paula Deen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 large vidalia onions or 1 large other sweet onion, chopped; 1 (8 ounce) package cornbread mix (Jiffy bread); 1 egg, beaten; 1/3 cup whole milk; 1 cup sour cream; 1 cup grated sharp cheddar cheese; 1/4 teaspoon salt; 1/4 teaspoon dried dill weed

Vidalia Onion Cornbread - Paula Deen – a delicious recipe with butter, vidalia onions, cornbread mix, egg, milk, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup butter
1 large vidalia onions or 1 large other sweet onion, chopped
1 (8 ounce) package cornbread mix (Jiffy bread)
1 egg, beaten
1/3 cup whole milk
1 cup sour cream
1 cup grated sharp cheddar cheese
1/4 teaspoon salt
1/4 teaspoon dried dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
513 kcal
Category
General

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Vidalia Onion Cornbread - Paula Deen

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