Easy Chocolate Frosting

1. 1

   Melt chocolate in saucepan on very low heat, stirring constantly; set aside.

2. 2

   Beat butter in a large bowl with electric mixer on medium speed until creamy.

3. 3

   Gradually add about half of the powdered sugar, beating on low speed after each addition until well blended.

4. 4

   Add chocolate and vanilla extract; mix well.

5. 5

   Add remaining sugar alternately with the milk, beating until well blended after each addition.

6. 6

   * For a variation* substitute 6 squares of Baker's semi-sweet baking chocolate for the 4 squares of Baker's unsweetened baking chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.