How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Slop ?

You need 3 ingredients. The key ingredients include: Leftover turkey in gravy, Buttermilk biscuits (mine come from a Pillsbury can, but feel free to make them from scratch), Shoe-string french fries (I use Ore-Ida).

Is Turkey Slop suitable as meat & poultry?

Yes, Turkey Slop falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Slop ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Slop Recipe

Name: Turkey Slop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Leftover turkey in gravy; Buttermilk biscuits (mine come from a Pillsbury can, but feel free to make them from scratch); Shoe-string french fries (I use Ore-Ida)

Turkey Slop – a delicious recipe with turkey, Buttermilk, fries. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Leftover turkey in gravy
Buttermilk biscuits (mine come from a Pillsbury can, but feel free to make them from scratch)
Shoe-string french fries (I use Ore-Ida)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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