English Pea Casserole Recipe

Name: English Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, sliced; 1/2 stick butter; 1 can mushroom soup; 1 small can sliced mushrooms, drained; 1/2 c. water chestnuts; 1 Tbsp. Worcestershire sauce; salt and pepper to taste; 2 (17 oz.) cans English peas, drained; 2 hard-boiled eggs, sliced; 1/2 c. almonds

Servings: persons

1 medium onion, sliced
1/2 stick butter
1 can mushroom soup
1 small can sliced mushrooms, drained
1/2 c. water chestnuts
1 Tbsp. Worcestershire sauce
salt and pepper to taste
2 (17 oz.) cans English peas, drained
2 hard-boiled eggs, sliced
1/2 c. almonds

1
Saute onion in butter until tender.
2
Combine onion, butter, soup, mushrooms, almonds, water chestnuts, Worcestershire sauce, salt and pepper.
3
Gently fold in peas.
4
Place half this mixture in buttered casserole dish.
5
Top with 1 sliced egg.
6
Add remaining pea mixture.
7
Top with remaining sliced egg.
8
Bake at 350u00b0 for 15 minutes or until bubbly.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, sliced, 1/2 stick butter, 1 can mushroom soup, 1 small can sliced mushrooms, drained, and more.

Yes, English Pea Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

English Pea Casserole

How did you like this recipe?

Frequently Asked Questions