Vidalia Onion Casserole

Name: Vidalia Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium Vidalia onions, sliced; 3 Tbsp. margarine; 2 Tbsp. flour; salt and pepper to taste; 2 beef bouillon cubes, dissolved in c. hot water; 1 1/2 c. bread cubes or croutons; 2 Tbsp. margarine; 1/2 c. shredded Swiss; 3 Tbsp. Parmesan cheese, grated (fresh is best); paprika to garnish

Eats Now Editorial Team · 233 kcal · General

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Vidalia Onion Casserole – a delicious recipe with Vidalia onions, margarine, flour, salt, bouillon cubes, bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 medium Vidalia onions, sliced
3 Tbsp. margarine
2 Tbsp. flour
salt and pepper to taste
2 beef bouillon cubes, dissolved in c. hot water
1 1/2 c. bread cubes or croutons
2 Tbsp. margarine
1/2 c. shredded Swiss
3 Tbsp. Parmesan cheese, grated (fresh is best)
paprika to garnish

1
Saute onions in margarine. Place in bowl. Add flour, salt and pepper; mix well. Gradually add beef bouillon. Fry bread cubes in margarine. Combine with onion mixture. Place in a greased 1 1/2-quart casserole. Top with 1/2 cup shredded Swiss cheese and Parmesan. Sprinkle with paprika. Bake at 350u00b0 until cheese is melted, 20 to 30 minutes. Serves 4 to 6.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium Vidalia onions, sliced, 3 Tbsp. margarine, 2 Tbsp. flour, salt and pepper to taste, and more.

Yes, Vidalia Onion Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
233 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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